The cake's decoration is crafted with delicate pink flowers cut from rice paper, bringing an air of elegance and refinement. Decorations are charged separately
The cake is decorated with fresh flowers, supplied by the customer, and delicate rice paper leaves. Please note that flowers must be provided by the customer. Decorations are charged separately
The cake is decorated with elegant white flowers made from rice paper, adorned with silver pearls. Decorations are charged separately
Creamy dark chocolate truffles decorated with pistachios. The price is for a set of 10 pieces.
Vanilla mousse with strawberry and raspberry insert on a crumbly vanilla biscuit. The price is for a set of 8 pieces.
Crispy tartlet with lemon curd and torched meringue. The price is for a set of 10 pieces.
Crispy tartlet with custard cream and strawberry. The price is for a set of 10 pieces.
Choux filled with vanilla cream and raspberry coulis, decorated with white chocolate ganache. The price is for a set of 10 pieces.
Red velvet sponge with light cream cheese and raspberry coulis. The price is for a set of 10 pieces.
Delicate vanilla mousse with mango insert on a crunchy tart with almond cream.
Delicate chocolate mousse with a sweet and sour cherry insert, coated in glossy mirror glaze.
5 pcs. Light vanilla mousse with an apricot and pistachio insert, covered with a crunchy layer of chocolate and cocoa butter.
Crunchy tart with almond cream, vanilla mousse, and caramelized apple with cinnamon insert.
Honey sponge layers filled with Diplomat cream (a combination of custard and whipped cream), decorated with fresh seasonal fruits.
Delicate Napoleon with pistachio cream and strawberry & raspberry confit.