Chocolate sponge layers, chocolate Chantilly cream, and a Dubai-style insert made of pistachio cream and kataifi paste

Juicy chocolate sponge cake with salted caramel, a mix of nuts (hazelnuts, walnuts, peanuts), and delicate whipped cream.

Chocolate sponge layers with cream cheese filling with the addition of chocolate cookies, topped with Oreo cookies

Delicate chocolate tops with chocolate chantilly cream, covered with dark chocolate ganache.

Chocolate sponge layers soaked in coffee syrup, delicate mascarpone cream, and cocoa powder

Fluffy sponge cake with lemon chantilly cream, all covered with lightly browned meringue

A crunchy biscuit base with a smooth cheese filling, covered with a generous layer of pistachio cream, crispy kataifi, decorated with chocolate and pistachios.

Fluffy and colorful sponge cake with cream cheese, strawberry mousse, and strawberry coulis.

Light dark chocolate mousse with an insert of chocolate sponge, prunes, and blackcurrant coulis.

Flavored sponge cakes with hazelnuts, with a light buttercream flavored with amaretto, vanilla, and chocolate.

Spicy carrot sponge cakes with orange jam, creamy orange cheese cream, and walnuts.

Tender vanilla sponge cakes with strawberry-raspberry jam and vanilla cream based on mascarpone cheese. *decorated with seasonal fruits

Succulent and intense layers, with flavors of orange and nuts, with strawberry and raspberry confit layered with mascarpone cheese cream.

Vegan chocolate sponge cake with chocolate cream and cherry confit

Vegan sponge cake with honey, orange cream, walnut and dried apricots. *decorated with seasonal fruits

Chocolate mousse made from three types of chocolate: dark, milk, and white.

A delicate Napoleon with pistachio cream and strawberry-raspberry jelly *decorated with seasonal fruits

Honey cakes with cheese cream Mascarpone and caramelized cherries *decorated with seasonal fruits

Almond sponge cake, filled with a fine cream based on Mascarpone and caramelized cherry. *decorated with seasonal fruits

Tender sheets soaked in honey and topped with a cream filling and walnuts. *decorated with seasonal fruits

Honey cake layers, topped with smooth whipped cream, walnuts and cherry.

Tiramisu is a classic creamy Italian dessert, made from "Savoiardi" biscuits, soaked in natural coffee syrup and Amaretto liqueur and topped with "Mascarpone" cream.

Crispy puff pastry with smooth and aromatic custard cream. *decorated with seasonal fruits

Tort de ciocolată cu marmeladă de vișine.

Chocolate sponge cake, filled with fine "Mascarpone" cream and cherries.

Chocolate cake made of layers of chocolate sponge cake, filled with delicious and smooth cream with condensed milk, walnut core and coconut flakes.

Crispy and soft pastry dough (choux), filled with "Mascarpone" whipped cream and grapes. Decorated with seasonal fruits

Classic cheesecake, prepared on the basis of cream cheese.

Sandy base with delicate cheese and curd mass and poppy seeds