Juicy chocolate sponge cake with salted caramel, a mix of nuts (hazelnuts, walnuts, peanuts), and delicate whipped cream.

Chocolate mousse made from three types of chocolate: dark, milk, and white.

Fluffy and colorful sponge cake with cream cheese, strawberry mousse, and strawberry coulis.

Light dark chocolate mousse with an insert of chocolate sponge, prunes, and blackcurrant coulis.

Flavored sponge cakes with hazelnuts, with a light buttercream flavored with amaretto, vanilla, and chocolate.

Spicy carrot sponge cakes with orange jam, creamy orange cheese cream, and walnuts

Tender vanilla sponge cakes with strawberry-raspberry jam and vanilla cream based on mascarpone cheese. *decorated with seasonal fruits

Succulent and intense layers, with flavors of orange and nuts, with strawberry and raspberry confit layered with mascarpone cheese cream.

Vegan chocolate sponge cake with chocolate cream and cherry confit

Vegan sponge cake with honey, orange cream, walnut and dried apricots. *decorated with seasonal fruits

A delicate Napoleon with pistachio cream and strawberry-raspberry jelly *decorated with seasonal fruits

Honey cakes with cheese cream Mascarpone and caramelized cherries *decorated with seasonal fruits

Chocolate Cake is made of sponge cake based on natural Belgian chocolate, filled with chocolate mousse.

Almond sponge cake, filled with a fine cream based on Mascarpone and caramelized cherry. *decorated with seasonal fruits

Tender sheets soaked in honey and topped with a cream filling and walnuts. *decorated with seasonal fruits

Honey cake layers, topped with smooth whipped cream, walnuts and cherry.

Tiramisu is a classic creamy Italian dessert, made from "Savoiardi" biscuits, soaked in natural coffee syrup and Amaretto liqueur and topped with "Mascarpone" cream.

Crispy puff pastry with smooth and aromatic custard cream. *decorated with seasonal fruits

Tort de ciocolată cu marmeladă de vișine.

Cacao sponge-cake with cream-cheese cream,also with addition of chocolate biscuits.

Chocolate sponge cake, filled with fine "Mascarpone" cream and cherries.

Chocolate cake made of layers of chocolate sponge cake, filled with delicious and smooth cream with condensed milk, walnut core and coconut flakes.

Crispy and soft pastry dough (choux), filled with "Mascarpone" whipped cream and grapes. Decorated with seasonal fruits

Classic cheesecake, prepared on the basis of cream cheese.

Sandy base with delicate cheese and curd mass and poppy seeds