Frozen desserts

Frozen desserts

• New

  

  Mango cheesecake

  A crunchy biscuit base with a smooth cream cheese filling, topped with a generous layer of mango.

  • 500 g

  200 MDL Add to 200 MDL
• New

  

  Dubai Cheesecake

  A crunchy biscuit base with a smooth cream cheese filling, topped with a layer of kadaif pastry, pistachio cream, and chocolate.

  • 500 g

  240 MDL Add to 240 MDL
• 

  Cheesecake with lemon

  Crunchy butter biscuits, fine cream cheese, lemon jelly.

  • 550 g

  165 MDL Add to 165 MDL
• 

  Cheesecake with strawberry

  Crunchy butter biscuits, fine cream cheese, strawberry jelly.

  • 500 g

  180 MDL Add to 180 MDL
• 

  Cheesecake with salted caramel

  Crunchy butter biscuits, fine cream cheese, salted caramel.

  • 500 g

  180 MDL Add to 180 MDL
• 

  Cheesecake with forest fruits

  Crunchy butter biscuits, fine cream cheese, forest fruit jelly.

  • 500 g

  180 MDL Add to 180 MDL
• 

  Chocolate cake

  Chocolate sponge cake with chocolate mousse.

  • 500 g

  230 MDL Add to 230 MDL
• 

  Double Chocolate Fondant

  Chocolate Fondant 90 gr +4 pcs

  • 360 g

  180 MDL Add to 180 MDL
• 

  Chocolate Fondant with Vanilla Plombir

  Chocolate fondant (90 g ×4) + 700 g vanilla plombir ice cream.

  • 1060 g

  270 MDL Add to 270 MDL
• 

  Classic Tiramisu

  Coffee-soaked sponge with mascarpone cream and liquor.

  • 550 g

  250 MDL Add to 250 MDL