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Select your preferred filling and follow these three simple steps to create a delicious cake that's sure to impress: filling, weight, and decor.
Fluffy and colorful sponge cake with cream cheese, strawberry mousse, and strawberry coulis.
Honey sponges soaked in a cream based on sour cream and natural cream with walnuts and cherries.
Chocolate sponge, strawberry compote, strawberry mousse, and a cream made with Cream Cheese Natural Buko.
Chocolate sponge, orange cremeux, mango–passion fruit coulis, and milk chocolate mousse.
Vanilla sponges, orange cremeux, orange coulis, and a cream made with Cream Cheese Natural Buko.
Chocolate sponge layers soaked in milk, cream flavored with natural peanut paste, dark chocolate ganache, salted caramel, and roasted peanuts.
Mango-Passion Filling – Vanilla sponge with Cream Cheese Natural Buko, adding a subtle salty and distinctive note, mango and passion fruit mousse, finished with an exotic mango and passion fruit coulis.
Сhocolate sponge cake with cocoa Cream Cheese Natural Buko, adding a subtle salty and distinctive note, and cherries in their own juice.
Honey sponge layers with sour cream and whipped cream filling, finished with orange coulis.
Red Velvet sponge layers, nuts, delicate mascarpone cream with a hint of lemon, complemented by raspberry and strawberry coulis.
Tender vanilla sponge cakes with strawberry-raspberry jam and vanilla cream based on mascarpone cheese."
Delicate vanilla sponge cake with pistachio cream from mascarpone and raspberry coulis.
Vanilla sponge cake, cream cheese cream with caramelized banana and strawberry coulis
Chocolate sponge cake with cream cheese and fine caramel with walnut core, peanuts and hazelnuts.
Chocolate sponge cake dipped in coffee and filled with whipped cream, milk chocolate and mousse made of coffee and milk. Contains Bailey
Chocolate biscuit with a layer of cream based on natural cream and cream cheese with the addition of chocolate cookies.
Chocolate biscuit with chocolate mousse based on natural Belgian chocolate.
Gentle bisquit made from almond flour with “Mascarpone” cream and cherry.
Spicy carrot sponge cakes with orange jam, creamy orange cheese cream, and walnuts.
Pink vanilla sponge layers with strawberry and raspberry confit, layered with Cream Cheese Natural Buko, which adds a subtle salty and distinctive note
Blue vanilla sponge layers with Cream Cheese Natural Buko, which adds a subtle salty note, and fresh blueberries.
Choose a cake filling
Typically, a single serving of cake would be around 100 to 120 grams per person. You can bring the required weight for your event.
After you place your order, our operator will contact you and provide further information on your order
The registration is paid additionally from 350lei. For over 2kg, payment is made 100% online. If you choose the option to pay by card to the courier or cash, a 50% advance payment is required at the office.
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