Two-tier cake on order, covered with chocolate glaze. The main decoration of the cake is a chocolate water lily in cream color. The side part of the lower and upper tier is decorated with a wave of Belgian chocolate of cream color.
Pandișpan cu ciocolată, adaos de iaurt, stratificat cu cremă de ciocolată.
Pandișpan din albuș de ou cu făină de migdale, stratificat cu cremă de unt cu lapte condensat.
Gentle chocolate biscuit, cream based on sour cream with cherry.
Gentle bisquit made from almond flour with “Mascarpone” cream and berry.
Chocolate biscuit with chocolate mousse based on natural Belgian chocolate.
Honey sponges soaked in a cream based on sour cream and natural cream with walnuts and cherries.