Two-tier cake on order, covered with chocolate glaze. The main decoration of the cake is a chocolate water lily in cream color. The side part of the lower and upper tier is decorated with a wave of Belgian chocolate of cream color.
Honey sponges soaked in a cream based on sour cream and natural cream with walnuts and cherries.
Gentle chocolate biscuit, cream based on sour cream with cherry.
Pandișpan cu ciocolată, adaos de iaurt, stratificat cu cremă de ciocolată.
Chocolate biscuit with chocolate mousse based on natural Belgian chocolate.
Pandișpan din albuș de ou cu făină de migdale, stratificat cu cremă de unt cu lapte condensat.
Gentle bisquit made from almond flour with “Mascarpone” cream and berry.