A festive two-tier cake, covered with chocolate velvet. The cake is decorated with macarons, fresh berries and sugar mass.
Honey sponges soaked in a cream based on sour cream and natural cream with walnuts and cherries.
Gentle chocolate biscuit, cream based on sour cream with cherry.
Pandișpan cu ciocolată, adaos de iaurt, stratificat cu cremă de ciocolată.
Chocolate biscuit with chocolate mousse based on natural Belgian chocolate.
Pandișpan din albuș de ou cu făină de migdale, stratificat cu cremă de unt cu lapte condensat.
Gentle bisquit made from almond flour with “Mascarpone” cream and berry.