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La Gioconda

Gentle bisquit made from almond flour with “Mascarpone” cream and berry.

BULGARE

Gentle chocolate biscuit, cream based on sour cream with cherry.

CHOCOLATE CAKE

Chocolate biscuit with chocolate mousse based on natural Belgian chocolate.

MEDOVIK

Honey sponges with sour cream.

SMETANNIK

Honey sponges soaked in a cream based on sour cream and natural cream with walnuts and cherries.

TIRAMISU

"Savoiardi" soaked in "Amaretto" liqueur and natural coffee, with "Mascarpone" cream cheese filling.

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