Crispy puff pastry with fragrant custard.
Tort de ciocolata cu visine
A pot of chocolate, and inside a chocolate biscuit with a layer of cream
Honey cakes soaked in sour cream with walnuts and cherries.
Honey layer cakes soaked in sour cream with walnuts and cherries.
Creamy mousse cake with mango-passion fruit filling
Сiocolată-сăpșună, ciocolată-fistic.
Available every day. Chocolate cake on the basis of natural Belgian chocolate.
Available every day. Thin honey sponges with sour cream.
Available every day. Tort de ciocolată cu marmeladă de vișine.
Available every day. Cacao sponge-cake with cream-cheese cream,also with addition of chocolate biscuits.
Available every day. Classic cheesecake, prepared on the basis of cream cheese.
Available every day. Chocolate biscuit, cream based on sour cream with vanilla and cherry.
Puff pastry layers with delicate vanilla cream with raspberry.
A classic Italian dessert based on "Mascarpone" cream cheese.
Ruladă din pandișpan de ciocolată cu cremă de brânză și vișină.
Profitrole, Macarons și Zefir.
Sponge-cake made of almond flour, delicate Mascarpone-based cream and caramelised cherries.
Chocolate cake filled with butter cream and coconut and walnuts.
Choux pastry filled with cream cheese.
Honey sponges soaked in cream based on natural cream and sour cream.
Frozen product.
Saturated variant. Chocolate biscuit with chocolate mousse based on natural Belgian chocolate.
Cheese cake clasic, preparat pe bază de brânză cremoasă cu adaos cremă de lămîie.
Pandişpan „Savoiardi”, îmbibat cu lichior "Amaretto" şi cafea naturală, cu umplutură pe bază de brânză cremoasă "Mascarpone".
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