Catalog

GALANT

Honey-chocolate sponges with a layer of creamy-caramel cream.

85 MDL

CHOCOLATE CAKE

Chocolate cake on the basis of natural Belgian chocolate.

130 MDL

FACILITE

Choux pastry filled with cream cheese.

215 MDL

GERMAN CAKE

Chocolate cake filled with butter cream and coconut and walnuts.

75 MDL

TIRAMISU

A classic Italian dessert based on "Mascarpone" cream cheese.

90 MDL

BLAK FOREST

Chocolate biscuit, whipped cream, chocolate and cherry.

90 MDL

CHEESE CAKE

Classic cheesecake, prepared on the basis of cream cheese.

95 MDL

CELEBRATION

Sponge-cakes soaked in whipped cream with fruit.

60 MDL

SMETANNIK

Thin honey sponges with sour cream.

80 MDL

NAPOLEON

Puff pastry combined with vanilla custard.

195 MDL

MEDOVIK

Honey sponges soaked in cream based on natural cream and sour cream.

85 MDL

BULGARE

Chocolate biscuit, cream based on sour cream with vanilla and cherry.

165 MDL
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