Wet red-coloured layer, with delicate cheese cream, and raspberry and blueberry jelly layers.
Cacao sponge-cake with cream-cheese cream,also with addition of chocolate biscuits.
Egg-white and almond flour sponge-cake imbibed with butter and condensed milk cream
Chocolate cake on the basis of natural Belgian chocolate.
Sponge-cake made of almond flour, delicate Mascarpone-based cream and caramelised cherries.
Sponge-cake made of almond flour and chocolate. Decorated with black chocolate and cacktail cherries.
Chocolate cake filled with butter cream and coconut and walnuts.
A classic Italian dessert based on "Mascarpone" cream cheese.
Available every day. Classic cheesecake, prepared on the basis of cream cheese.
Choux pastry filled with cream cheese.
White sponge-cake with Mascarpone-based cream and addition of orange flesh.
Thin honey sponges with sour cream.
Puff pastry layers with delicate vanilla cream.
Honey sponges soaked in cream based on natural cream and sour cream.
Chocolate biscuit, cream based on sour cream with vanilla and cherry.
Layer made of fragile cacao pastry, based on cream cheese, with black chocolate addition.
Chocolate sponge-cake with yoghurt addition, imbibed with chocolate cream.
Honey-chocolate sponges with a layer of creamy-caramel cream.
Disponibil zi de zi. Tort de ciocolată cu marmeladă de vișine.
Frozen product.
Saturated variant. Chocolate biscuit with chocolate mousse based on natural Belgian chocolate.
Cheese cake clasic, preparat pe bază de brânză cremoasă cu adaos cremă de lămîie.
Pandişpan „Savoiardi”, îmbibat cu lichior "Amaretto" şi cafea naturală, cu umplutură pe bază de brânză cremoasă "Mascarpone".
Deserts Cheese cake mango & strawberry, Tiramisu classic & raspberry.
Set din două deserte Tiramisu Classic și Tiramisu cu Zmeură.
Profitrole, Macarons și Zefir.
Delicate mousse cake with fruit filling
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